Technical Specifications
|
Botanical Name |
Curcuma Longa |
|
Family |
Zingiberaceae |
|
Commercial Part Used |
Rhizome or
underground leaf |
|
Product |
Whole Turmeric Finger
OR Turmeric Powder |
|
Moisture |
12% Max |
|
Curcumin Content |
Dry Powder: 3.47%,
Fresh Rhizome: 6.93% |
|
Salmonella in Fingers |
Absent / 25 Gms |
|
Powder Particle Size |
60/80 Mesh (As per
request) |
|
Cadmium in Turmeric Powder |
1 ppm Max |
|
Grade |
Japan Grade, Europe
Grade, Good Grade, Grinding Grade |
|
Loading |
50Kgs/Gunny Bag |
|
Capacity |
18 MT/20’fcl &
28MT/40’hq |
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